Ages: 9-12
Sweet Skills & Summer Thrills: A Hands-On Baking Mini-Camp for Young Chefs
Whisk, mix, and create in the Sweet Skills Studio! Young bakers will learn the basics of measuring, mixing, decorating, and kitchen safety while making delicious treats from scratch. Each day brings hands-on recipes, creative decorating challenges, and plenty of sweet fun as campers build confidence and discover the joy of baking. Whether they’re brand new to the kitchen or already love to bake, this mini-camp is the perfect recipe for a fun and flavorful summer experience!
The Sweet Skills Studio Mini Camp runs from 9:00 am to 2:00 pm with hands-on instruction in the kitchen for 2.5 hours every day. Campers are provided with breakfast and lunch and will join in The Zones' summer camp activities including art, sports, games, STEM activities and other scheduled programming outside of kitchen time daily.
Instructor: Alyssa Heidtke, Inn at Occidental
Baking Mini-Camp Schedule
Day 1: Chocolate Chip Cookie Creations
Focus: Measuring & Ratios
Day 2: Piping Like a Pro
Focus: Piping Techniques
Day 3: Bread Baking Basics
Focus: Mixing, Kneading & Yeast
Day 4: Strawberry Shortcake Day
Focus: Whipping & Fruit Compote
Day 5: Cake Decorating Finale
Focus: Decorating Skills & Creativity